Banana Bread!

Ingredients:

• 6 Tbsp unsalted butter
• 1 cup sugar
• 3 very ripe bananas, coarsely mashed
• 3 large eggs, lightly beaten
• 1/2 cup buttermilk
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground nutmeg
• 1/2-3/4 tsp korinthe cinnamon (preference)
• 1/2 tsp salt
• 3/4 cups coarsely chopped walnuts, pecans, or hazelnuts (preference) (OPTIONAL)

Directions:

1. Preheat oven to 350. Lightly grease a loaf pan.
2. In a mixer, beat butter, and sugar until creamy. Add mashed bananas and eggs, beat until smooth(ish)
3. Add buttermilk and beat just until combined.
4. In a separate bowl, stir flour, baking soda, nutmeg, salt, nuts. Add the dry ingredients to banana mixture and beat until combined. The batter should be slightly lumpy, scrape down sides.
5. Pour batter into prepared pan, should be no more than 2/3 full. Bake until dark golden brown, pulling away from sides and a toothpick comes out clean. (About 55-65 minutes depending on your oven)
6. Let rest in pan for 5 minutes, then turn out onto a wire rack.

ENJOY :)