Crockpot Cheesy Chicken Spaghetti

Ingredients:

• 1 lb spaghetti, cooked
• 1 lb. velveeta light cheese (2%)
• 2 cups cooked chicken (see below)
• 1 can cream of Mushroom soup
• 1 can Cream of Chicken soup
• 1/2 cup water
• 1 can petite diced tomatoes
• 4 oz can mushroom stems & pieces, drained (optional)
• Salt and Pepper to taste

Directions

1. Spray slow cooker with nonstick cooking spray
2. combine all ingredients in slow-cooker and stir to mix well
3. Cook on low for 2-3 hours
4. Stir and serve (salt and pepper to taste)

NOTE ON COOKED CHICKEN

I get two boneless chicken breasts, cut them up and saute them in olive oil. I would not recommend shredded chicken, as it may mess with the consistency. You also do not want the pieces to be too small, I cut peices into about half an inch cubes. You can do more chicken if you like, I know chicken breasts are often sold in a package containing 3, that would be fine I think.

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