Breakfast Soufflé

A friend in college shared this recipe with me. It was good to make on a sunday when I knew I had a busy week ahead and wanted a warm filling breakfast quick in the mornings.

I'll have to upload a picture at a later date.

Ingredients:

• 6 eggs
• 6 slices of bread (white or wheat)
• 2 cups milk
• 1 tsp dry mustard (seasoning aisle at grocery store)
• 1lb ground sausage, browned (or 1package bacon cooked and cut into smaller pieces)
• 1 tsp. salt
• 1 cup shredded cheddar

Directions:

1. Preheat oven to 350.
2. Dice bread slices into 1 inch cubes.
3. Combine all ingredients in a 9x9 or 9x13 pan. (9x9 just makes thicker soufflé. 9x13 thinner. Both work fine)
4. Bake for 30-45 mins until it is fully cooked.

Enjoy!

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